We have 3 varieties of raspberries. Our first variety is
called Reveille which ripens around the l0th of July. Soon
to follow are Killarny and Boyne. We are open
Tuesday – Sunday 8 a.m. to 4 p.m. Pint containers are
supplied for our raspberry customers.
Always call for availability.
859-7840

Raspberry Pie

• 1 cup water
• 1 pkg. raspberry jello (2.75 oz.)
• 1 cup suger
• 1 1/2 pints of fresh or frozen raspberries

Bring above to boil.
Mix together 1/3 cup cornstarch and 1/2 cup water. Add cornstarch and water to
boiling ingredients and boil until clear. Turn off heat and cool in pan, stirring
occasionally. When cool, add 1 1/2 pints of fresh or frozen raspberries and mix.
Pour entire mixture into baked 9-inch pie shell and refrigerate. When set,
serve with whipped cream.

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